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Fish Curry

Hello all,

Here is a simple recipe for tasty fish curry.
I have always wanted to cook a delicious fish curry, even during the years when I was a vegetarian. This is my 2nd attempt in so far and must say, that it came out very well.

Ingredients:
  1. Fish - medium sized - 1 (cleaned and cut into pieces)
  2. Small Onion - 100gms (peeled)
  3. Garlic pods - 7 or 8 (peeled)
  4. Tomato - medium sized - 1.5
  5. Coconut pieces - 1.5 cups
  6. Green chilly - 1
  7. Salt - as per taste
  8. Black Pepper powder - 1 tablespoon
  9. Dry Red chilly powder - 1 tablespoon
  10. Oil - 1 tablespoon
  11. Coriander Powder - 2.5 tablespoons
  12. Curry leaves - 2 tablespoons
  13. Cumin seeds - 1 teaspoon
  14. Turmeric powder - 2 pinches
  15. Water - 1 cup
  16. Tamarind extract - half cup
  17. Mustard seeds - 1 teaspoon
Method of Preparation:
  1. Grind the onions, tomato, garlic and green chilly into a fine paste.
  2. Grind the coconut pieces into a smooth paste and keep aside. 
  3. Heat oil in a kadai, add the mustard seeds and let it splutter.
  4. Add cumin seeds and curry leaves, saute for a minute.
  5. Add the ground onion paste (from step 1) and saute well.
  6. Now, add the turmeric powder and coconut paste. Mix in and saute well.
  7. Add water, tamarind water, salt, dry chilly powder, pepper powder and coriander powder. Stir it, cover with a lid and let it boil well.
  8. Check the taste and adjust salt/ spice as required.
  9. Now, add the fish pieces and simmer the flame.
  10. Allow the fish pieces to cook in low flame for 8-10 minutes and turn off the flame.

Note:
  1. Gingelly oil or coconut oil is recommended.
  2. You can also add a teaspoon of fenugreek seeds in step 3.

Batata Harra - South Indian version

It was decided to be a simple, yet yummy lunch in my family yesterday and pudhina rice along with potato fry were zeroed in on for the menu.
I decided to try a new type of potato dish and found this Lebanese recipe at https://recipes.timesofindia.com/recipes/batata-harra/rs58717347.cms which is a very easy to make tasty dish.



Ingredients:
  1. Potato - medium sized - 7 or 8 (cleaned and cut into medium size pieces)
  2. Onion - 1 medium sized (finely chopped)
  3. Garlic pods - 5 or 6 (peeled and minced)
  4. Lemon juice - 1.5 teaspoon
  5. Salt - as per taste
  6. Black Pepper powder - 2 tablespoons
  7. Dry Red chilli powder - 2 pinches
  8. Oil - 2 tablespoons
  9. Coriander leaves - 2 tablespoons (finely chopped)
  10. Cumin seeds or powder - 1 teaspoon
  11. Turmeric powder - 2 pinches
Method of Preparation:
  1. Saute 1 tablespoon of oil in a kadai, add the potatoes and salt. Saute well.
  2. Add 1 cup of water, give a light stir, close the kadai with a lid and boil for 10-15 mins until the potatoes are cooked 90%.
  3. Transfer the potatoes onto a plate and add 1 tablespoon oil to the kadai.
  4. Add the chopped onions and saute well.
  5. Now, add the garlic and saute well till raw smell goes off.
  6. Add the turmeric powder and cumin.
  7. Stir it and add the potatoes now.
  8. Mix the potatoes well with sauted ingredients and add the black pepper powder.
  9. Add the chilli powder and lemon juice. Sprinkle water and mix it well.
  10. Check the taste now and add salt/ spice as required.
  11. Close the kadai with lid and cook well for 3-5 minutes. Once done, turn off the flame, garnish with chopped coriander leaves and serve hot.

Note:
  1. Olive oil or coconut oil is recommended.
  2. Cumin and dry red chilli powder are optional.
  3. Above said quantity yields 5-6 serves.

Banana Finger Millets Cake - Oven Less Recipe

Dear all,

Hope everyone is fine and safe in this unprecedented situation the world is in.

The lockdowns, loads of work in a state of WFH, managing family at home, etc. can easily make us stressed and feeling sick. However, if we stay aware of our mind, it is easy to remain calm and productive, no matter what the situation is - because, as it is said, Every Situation is Powerless without your Reaction.

May we all stay mindful and build our immunity.

Being a cake lover, I couldn't help but browse a lot on oven less cake recipes at nights till I feel sleepy. Result of it is my own version of a delicious cake.

Ingredients:
  1. All Purpose flour (maida) - 3/4 cup
  2. Finger Millets flour - 1/4 cup
  3. Wheat flour - 1 cup
  4. Eggs - 2
  5. Brown Sugar - 1 cup
  6. Fig - 1 (chopped finely)
  7. Ripen Banana - 1
  8. Curd - 1/2 cup
  9. Ghee - 2 tablespoon
  10. Olive oil - 1 teaspoon
  11. Vegetable oil - 1/2 cup
  12. Baking powder - 1.5 teaspoon
  13. Baking soda - 1 teaspoon

Method of Preparation:
  1. Sift the flours one by one onto a wide container
  2. Beat the curd well to remove the lumps
  3. Beats the eggs in a cup and mix in the beaten curd
  4. Add the sugar and mix well.
  5. Beat the banana well separately(I used electric beater for this and within 2-3 minutes I had the banana in fluffy, fluid state). Mix it with the egg and beat nicely.
  6. Mix in the vegetable oil now (I used sunflower oil which is used for day-to-day cooking).
  7. Add the baking powder and baking soda, mix gently to break any lumps. Leave on 5 mins to get effervescence which I was having it at the end of step 5, thanks to the electric beater.
  8. Add the flour slowly followed by fig. Mix well by cut n fold method until to raw flour is seen.
  9. Heat the cooker, without gasket and whistle) with soil for 10 mins on high flame. Then, place a stand on the soil.
  10. Coat a vessel with ghee and olive oil. Pour in the cake mixture. Gently spread the top with fingers to make it even.
  11. Keep the vessel atop stand n close the lid. Let it cook in medium flame for 5 mins. Then reduce to sim.
  12. Let it get baked in low flame. It takes around an hour. In between, u can check if it's cooked by inserting the knife and see if it's coming out clean.

Note:
  1. The white color on the cake is powdered white sugar I had added since the sweetness was lil low for my family. After cooking, I also sliced the cake and poured honey to make it sweeter.
  2. The yield is approx. 600gms of cake, which was gulped within 2 days in our home.
  3. Ghee, olive oil are optional. You can use butter or vegetable oil instead.




    The Wandering Mind



    Being part of the 21st century, we are witnessing tremendous and un-predicted change of events leading to a chain of transitions and transformations.

    While the transformations and changes are always aimed towards up-versioning, it is also imperative to keep the concept of goodness in mind.

    On our way to find goodness, we find ourselves rolling back to the customs, practices and habits of the previous centuries.

    Compared to the previous centuries, 'accessibility' is one thing that has improved to a greater extent, be it any place on earth or outside earth, any kind of content, etc.

    Often, contentment is felt to be achieved in life when the transient humans own or possess valuable ones they often dream about.

    What we dream about and find valuable can be anything for that matter - someone living an luxurious life finds a simpler thing to be valuable, for while those are destined to a very simple life it is the luxurious things.

    Even the term 'luxurious' seem to have grown very luxuriously over the years with almost no limit.

    Having no limit with infinite possibilities towards a myriad of things and events in life is quite exciting and a little dreading as well. :)

    As exciting and dreading as it is when the world is in your hands.

    Tried my hands and mind at "Anadiplosis".

    Anadiplosis is the literary term for a rhetorical device in which a writer or speaker uses a word near the end of the clause and then repeats that word to begin the next clause. It is used to bring attention to a specific thing or concept. The word does not have to be the very first word in the sentence; rather it should just be near the beginning of the sentence-in close proximity to itself at the end of previous clause.



    P.S.:
    Original intention I had when clicked on 'New Post' is to share some easy and effective recipes for common illnesses. The introduction has blossomed into a post by itself. Stay tuned for the next posts for the recipes.😊😊😊😊

    Random Thoughts - 3




    • Being with the right persons will make you feel perfect just the way you are and there are no doubts about your self worth when you are with them.

    • Trust yourself; Trust the journey; Trust the process; Trust the God. TRUST!✨

    • There are days when Life takes you to meet good people.

    • Do things for people not because whom they are or what they do in return, but because whom you are!

    • I often wonder why a good casual talk with a strangers seems more easy and flowing naturally.